Ingredients

• 2 (20 ounce) bags California-blend frozen vegetables
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup chopped onion
• 1 cup shredded Cheddar cheese
• 1/2 cup melted butter
• 1 sleeve buttery round crackers (such as Ritz®), crushed

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes. Transfer vegetables to a baking dish.
3. Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.
4. Bake in the preheated oven until golden brown and bubbly, about 30 minutes.