Ingredients

• 4 ripe avocados - peeled, pitted, and mashed
• 4 slices bacon, cooked until crisp, drained and crumbled
• 1 large tomato, seeded and finely chopped
• 1 onion, finely chopped
• 1 clove garlic, minced
• salt and pepper to taste
• 1 dash hot pepper sauce to taste (optional)

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Instructions

1. Place the avocados in a bowl, and stir in the bacon, tomatoes, onion, and garlic until well blended. Season to taste with salt and pepper. Add hot pepper sauce, if desired. Serve immediately.