Ingredients

• 1/2 cup raspberries
• 2 tablespoons sugar
• 3 to 4 tablespoons minced crystallized ginger, or to taste
• 1 small firm-ripe mango, diced fine (about 2/3 cup)
• 6 large strawberries, diced fine
• 1/2 cup finely diced fresh pineapple
• 1/2 teaspoon balsamic vinegar
• 1 pint super-premium vanilla frozen yogurt

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Instructions

1. In a bowl, crush raspberries coarsely with sugar and let stand 5 minutes. Stir in ginger, mango, strawberries, pineapple, and vinegar. Scoop frozen yogurt into 4 sundae dishes and spoon salsa over it.;