Ingredients

• Ice cubes, as needed
• 6 cups canned tomato juice
• 6 ounces vodka, optional
• 3 tablespoons prepared horseradish
• 3 tablespoons curry powder
• 3 tablespoons celery salt
• 2 tablespoons Worcestershire sauce
• Juice of 1 lime
• Splash hot sauce
• 1/2 cucumber, cut into 4 sticks

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Instructions

1. Divide enough ice between 4 glasses. In a pitcher, stir together the tomato juice, vodka, horseradish, 2 tablespoons curry powder, 2 tablespoons celery salt, Worcestershire sauce, lime juice, and hot sauce. Pour the resulting liquid over the ice in the glasses.
2. Toss the remaining 1 tablespoon curry powder and 1 tablespoon celery salt together on a plate.
3. Dip the cucumber pieces in the spice mixture and dunk them into each glass.