Ingredients

• 1/2 pound calamari
• 1 tablespoon freshly chopped parsley leaves
• 2 garlic cloves, crushed
• 3 cups habas blancas (white beans)
• 1 cup grated Parmigiano-Reggiano
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar

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Instructions

1. Place calamari in a oiled pan, grill on medium heat for 3 minutes or until calamari changes from white to purple. Add parsley, garlic and beans and stir for an additional 3 minutes. Reduce heat by half for an additional minute.
2. Plate, topping with cheese, oil and vinegar