Ingredients

• 2 pounds green Sicilian olives
• 1 cup olive oil
• 1/2 cup sweet California chili powder
• 1/4 cup chopped parsley leaves
• 2 tablespoons minced garlic
• Splash sherry vinegar

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Instructions

1. Watch how to make this recipe.
2. Place Sicilian green olives in a resealable plastic bag, hit with mallet or hammer to crack the olives. Add olive oil, chili powder, parsley, garlic and vinegar. Mix well and serve.