Ingredients

• 1 (6 ounce) package spaghetti
• 1/2 cup butter
• 2 tablespoons minced garlic
• 1 cup grated Romano cheese

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Instructions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Immediately place pasta in a large bowl and mix in butter, garlic and cheese. After butter has completely melted, serve.