Ingredients

• 1/2 cup whole raw almonds
• 1/2 cup pecan halves
• 1/2 cup walnut halves
• 1/4 cup unsalted shelled sunflower seeds
• 1/4 cup unsalted shelled pumpkin seeds
• 2 tablespoons canola oil
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 2 pinches cayenne pepper

Browse by ingredient

Instructions

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine all the ingredients and toss well to coat.
3. Spread the nuts in a single layer on a baking sheet and bake, shaking them every few minutes, until toasted and fragrant, about 15 minutes. Let the nuts cool and store in an airtight container.