Ingredients

• 5 tablespoons kosher salt
• 2 tablespoons cayenne pepper
• 2 tablespoons garlic powder
• 2 tablespoons sweet paprika
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon freshly ground black pepper
• 1 tablespoon onion powder

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Instructions

1. Stir all ingredients in a small bowl to blend. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.