Ingredients

• 1/4 cup all-purpose flour
• 1/4 cup vegetable oil
• 3 teaspoons Cajun seasoning, or to more taste
• 2 1/2 cups bottled clam juice
• 2 (14.5 ounce) cans petite-cut tomatoes with onions and roasted garlic, undrained
• 1 tablespoon chopped fresh thyme
• 1 clove garlic, minced
• 1 (6 ounce) package DOLE® Seven Lettuces
• 1 pound cooked small shrimp, peeled and deveined
• ground black pepper

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Instructions

1. Whisk together flour and oil in heavy 6-quart sauce pot over medium-high heat 4 to 5 minutes or until smooth and lightly browned. Stir in Cajun seasoning; cook 1 minute.
2. Add tomatoes with juice, thyme and garlic; bring to boil. Reduce heat; simmer 5 minutes. Add salad; cook stirring 1 to 2 minutes. Add shrimp; cook, stirring, until heated through. Season with pepper, to taste.