Ingredients

• 4 large baking potatoes
• 1/2 cup vegetable oil
• 1 tablespoon chili powder
• 1 tablespoon paprika
• 1 teaspoon dried whole oregano
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper

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Instructions

1. Preheat the oven to 450 degrees. Scrub the potatoes and cut them lengthwise into sixths or eighths, depending on thickness. You want each plank to be a good hefty wedge of a potato.
2. Toss the potato planks with the oil in a bowl, making sure each piece is coated. Spread the planks evenly on a lightly greased baking sheet.
3. Combine the seasoning ingredients in a small bowl and sprinkle half of mix over potatoes. Bake for 20 minutes, until golden on top. Turn the planks over and sprinkle with remaining seasoning. Bake another 7 to 10 minutes, until bottoms are golden brown. Serve immediately -- cold planks tend to shrivel.