Ingredients

• 1 jalapeno, sliced up to stem
• 1/2 bottle gin
• 1/2 bottle vermouth
• Pickled green tomato

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Instructions

1. Add jalapeno to gin bottle, fill gin bottle up to lip with vermouth. Refrigerate 8 to 16 hours (but no longer). Strain through a double layer of cheesecloth in a funnel into a clean bottle. Pour into chilled glass. Garnish with pickled green tomato.;