Ingredients

• 2/3 cup ground dark roasted coffee, medium to coarse grind
• 1 quart water
• 1 cinnamon stick
• One 3-inch piece orange peel
• 5 ounces piloncillo* or 1 cup packed dark brown sugar

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Instructions

1. Watch how to make this recipe.
2. In a medium saucepan over medium heat, add the coffee grounds with 1 quart water, the sugar, cinnamon and orange peel. Stir to combine and bring to slow boil, stirring to dissolve sugar. Remove from the heat and let steep, covered for 5 minutes. Strain, through a fine mesh strainer, into cups and serve.