Ingredients

• 2 cups milk
• 1 1/3 cups hot freshly brewed dark roast espresso coffee

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Instructions

1. Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.