Ingredients

• 1/2 cup frozen raspberries
• 1/4 cup frozen limeade concentrate
• 6 ounces tequila
• 3 ounces orange liqueur
• 3 ounces cranberry juice cocktail
• Lime wedges and fresh raspberries, for garnish

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Instructions

1. Fill a blender with ice. Add the raspberries, limeade concentrate, tequila, orange liqueur and cranberry juice cocktail; blend until slushy. Pour into highball glasses and garnish with lime and fresh raspberries.
2. Photograph by Lara Robby/Studio D