Ingredients

• Lime wedge
• Coarse salt
• 8 ounces white tequila
• 4 ounces Cointreau
• 4 ounces cactus pear juice
• 2 ounces Roses lime juice
• 2 cups ice cubes

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Instructions

1. Rub lime wedge around the rim of cocktail glasses and dip the rim into a saucer of coarse salt. Place tequila, Cointreau, cactus pear and lime juice and ice cubes in a blender and blend until frothy. Divide among glasses.