Ingredients

• 1 (15 ounce) can sweet peas, partially drained
• 1 (15 ounce) can cannellini beans, undrained
• 2 tablespoons butter
• 3/4 cup grated Parmesan cheese
• 2 teaspoons freshly ground black pepper, or more to taste

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Instructions

1. Empty sweet peas and cannellini beans into a saucepan; cook and stir over medium-high heat until heated through and 1/3 of the liquid has evaporated, about 10 minutes. Stir butter into pea mixture until melted, 2 to 3 minutes. Reduce heat to medium.
2. Stir Parmesan cheese and black pepper into pea mixture. Cook, stirring occasionally, until creamy and thickened, 5 to 10 minutes.