Ingredients

• 3 cups thinly sliced cabbage
• 1/2 teaspoon caraway seeds, toasted lightly
• 1 tablespoon extra-virgin olive oil
• 1 scallion, chopped fine
• coarse salt to taste
• fresh lemon juice to taste

Instructions

1. In a large saucepan of boiling salted water cook the cabbage for
2. 3 minutes, or until it is just tender, drain it well, and in a bowl toss it with the caraway seeds, the oil, the scallion, the salt, the lemon juice, and pepper to taste.