Ingredients

• 1 pound ground beef
• 1 pound smoked sausage, cut into 1/4-inch slices
• 1 onion, chopped
• 3 stalks celery, chopped
• 1 clove garlic, chopped
• 1 medium head cabbage, chopped
• 1 (14.5 ounce) can stewed tomatoes
• 14 1/2 fluid ounces water
• 1 cup uncooked rice
• 1 pinch garlic salt, or to taste

Instructions

1. Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt. Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes.