Ingredients

• Dressing:
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon celery seed
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• Slaw:
• 4 cups shredded cabbage slaw mix
• 1 cup coarsely chopped red apple
• 1/2 cup diced celery, about 2 stalks
• 1/2 cup Fisher® Chef's Naturals Sliced Almonds, toasted

Browse by ingredient

Instructions

1. For dressing, combine mayonnaise, sour cream, vinegar, celery seed, salt and black pepper in small bowl; whisk until blended. Set aside.
2. For slaw, combine in large mixing bowl cabbage, apple, celery and toasted almonds; toss to combine.
3. Pour dressing over slaw; gently mix until coated. Cover; refrigerate at least 1 hour or longer. To serve, spoon into salad bowls.