Ingredients

• 1/2 cup butter
• 1 onion, chopped
• 1 head green cabbage, chopped
• 1 cup flour
• 1/2 cup water
• salt to taste

Instructions

1. Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent.
2. Bring a small pot of water to a boil. Mix the flour and water together into a dough. Drop the dough by small spoonfuls into the boiling water and cook until firm; drain. Add the dumplings to the cabbage mixture. Season with salt to serve.