Ingredients

• 2 teaspoons butter
• 1 teaspoon dried basil
• 1 pint cherry tomatoes
• 1/2 teaspoon white sugar
• salt and pepper to taste

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Instructions

1. Melt butter in a skillet over medium-high heat. Add the cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.