Ingredients

• 4 yellow, firm bananas, peeled and chopped
• 6 tablespoons butter
• 3 tablespoons brown sugar
• Pinch salt
• Ice cream, for serving

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Instructions

1. Melt the butter in a saute pan and add the bananas, stirring to coat. Sprinkle over the brown sugar and a pinch of salt. Saute until the bananas are tender and the brown sugar thinly coats everything, 2 to 4 minutes. Serve warm over cold ice cream.