Ingredients

• 2 cups half-and-half
• 1/2 cup packed dark brown sugar
• 3 tablespoons cornstarch
• Pinch salt
• 2 large egg yolks
• 1 tablespoon butter
• 2 teaspoons vanilla

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Instructions

1. Whisk together the half-and-half, brown sugar, cornstarch, salt and egg yolks in a medium saucepan. Heat, stirring, until thick, about 2 minutes. Remove from the heat and stir in the butter and vanilla. Let cool. Store covered.