Ingredients

• 4 large apples, diced
• 1 (3.4 ounce) package butterscotch instant pudding mix
• 1 cup dry roasted peanuts
• 1 (15.25 ounce) can crushed pineapple, in juice
• 1 (16 ounce) package frozen non-dairy whipped topping, thawed

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Instructions

1. Toss the diced apples with the packet of pudding mix and peanuts until well combined. Stir in the pineapple and whipped topping. Cover and refrigerate overnight.