Ingredients

• 2 1/2 sheets gelatin
• 1 cup cream
• 1/3 cup sugar
• 1 1/2 cup buttermilk
• 1 cup halved small strawberries
• 2 tablespoons sugar

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Instructions

1. Soften gelatin in cold water until it is the consistency of plastic wrap (approximately 5 minutes). Combine cream and sugar, and bring to scald. Remove from the heat; add softened gelatin, which has been squeezed dry of all excess water. Add buttermilk. Pass through a fine mesh strainer. Divide among ramekins. Refrigerate until set (approximately 4 hours).;
2. Combine strawberries and sugar and macerate for approximately 1/2 hour. Afterwards strain the strawberries, reserving the juice and macerated berries separately. Serve panna cotta topped with strawberry liquid spooned on top and with macerated strawberries.;