Ingredients

• 1 cup chicken broth
• 1/4 cup (1/2 stick) unsalted butter
• 3 teaspoons chopped fresh dill
• 1 (10-ounce) package frozen pearl onions, thawed
• 1 (10-ounce) package frozen peas, thawed
• 1 small bunch watercress, washed and trimmed
• Kosher salt and freshly ground black pepper

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Instructions

1. Watch how to make this recipe.
2. In a 3-quart saucepan over medium heat, combine the chicken broth, 2 tablespoons of the butter, and 2 teaspoons of the dill. Once the liquid gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly. Add the watercress, remaining butter, and dill; season with salt and pepper.