Ingredients

• 1 pound fingerling potatoes
• 1/2 stick butter
• Kosher salt and freshly ground black pepper
• Finely chopped fresh parsley leaves, for garnish

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Instructions

1. Place potatoes in a saucepan. Cover with water and bring to a boil. Cook until fork tender. Drain and return potatoes to pot. Stir in butter, season with salt and pepper, and sprinkle with chopped parsley. Serve warm.