Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 cup salted butter
• 1 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 2 eggs
• 2 cups toffee pieces (home-made butter toffee or store-bought bits)

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Instructions

1. Preheat oven to 350 degrees F.
2. Sift together flour and baking soda. Cream together butter, sugar, and vanilla. Add eggs one at a time. Add toffee pieces to mixture. Mix creamed mixture and dry mixture together. Use rounded tablespoon to measure dough. Place dough at least 2 inches apart on baking sheet. Bake for 10 to 12 minutes.