Ingredients

• 3/4 cup olive oil
• 1/4 cup white wine vinegar
• 2 teaspoons grated orange peel
• 1 1/2 teaspoons frozen orange juice concentrate, thawed
• 1/2 red onion, very thinly sliced
• 1 head of butter lettuce, leaves coarsely torn (about 8 cups)
• 2 large oranges, peel and white pith removed, thinly sliced into rounds

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Instructions

1. Whisk oil, vinegar, orange peel, and juice concentrate in medium bowl. Season with salt and pepper. Add onion; marinate 30 minutes, stirring often. Divide lettuce among 4 plates. Top with orange slices. Ladle dressing with onion over.