Ingredients

• 1 (28-ounce) can baked beans (recommended: Bush's Baked Beans)
• 1/4 small onion, diced
• 1/4 cup ketchup
• 2 tablespoon spicy mustard
• 2 tablespoons brown sugar
• 1/2 cup chopped or pulled pork shoulder meat

Instructions

1. Put the beans and onions in a saucepan and heat over medium-high heat until it bubbles. Add ketchup, mustard, and brown sugar. Heat another 5 minutes. When ready to serve, sprinkle the pork meat across the top.
2. Enjoy!