Ingredients

• 1/2 cup BUSH'S® Sriracha Beans, pureed with sauce
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup chopped green onions, divided
• 1/2 cup shredded Cheddar cheese
• 1/2 cup walnuts, chopped

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Instructions

1. In medium bowl, combine bean puree, cream cheese, 1/2 cup green onions and cheese. Form into ball.
2. Roll cheeseball in remaining green onions and walnuts until coated.
3. Refrigerate or serve at room temperature.