Ingredients

• 1 orange
• 1 1/2 ounces gin, such as Bombay Sapphire
• 1 ounce sweet vermouth
• 1/2 ounce bitter orange liqueur, such as Aperol
• 1/2 ounce simple syrup
• 1/4 ounce lemon juice
• Dash bitters
• Ice

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Instructions

1. Char a whole orange on the grill and set aside to cool down.
2. Combine the gin, vermouth, liqueur, simple syrup, lemon juice and bitters in a mixing glass over ice. Add a slice of the charred orange and shake. Pour into a rocks glass and drink up!