Ingredients

• 1 (18.25 ounce) package strawberry cake mix
• 1 (16 ounce) package cream cheese frosting
• 1 (21 ounce) can light blueberry pie filling, refrigerated

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Instructions

1. Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
2. Cover cake with cream cheese frosting. Pour pie filling over frosted cake.