Ingredients

• One 8-ounce bag ruffled potato chips
• 1/4 cup hot sauce (use a milder one such as Frank's)
• One 4-ounce container crumbled blue cheese.

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Instructions

1. Watch how to make this recipe.
2. Pour the chips into a large mixing bowl and drizzle the hot sauce over top. Sprinkle in the blue cheese. Toss together until evenly coated and serve immediately.