Ingredients

• One 29-ounce can chickpeas, drained and rinsed
• 1 cup hot sauce, such as Frank's
• 2 tablespoons extra-virgin olive oil
• Juice of 2 lemons
• 2 cloves garlic, quartered
• Kosher salt and freshly ground black pepper
• 1/2 cup crumbled blue cheese
• 1 stalk celery, finely diced, plus 4 celery leaves, cut into chiffonade
• Pita chips or celery sticks, for serving

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Instructions

1. Watch how to make this recipe.
2. Add the chickpeas, hot sauce, olive oil, lemon juice, garlic and some salt and pepper to a food processor and pulse until combined. Taste for seasoning and adjust if necessary, then transfer to a serving bowl. Top with the blue cheese, diced celery and celery leaves. Stir to combine just before serving. Serve with pita chips or celery sticks for dipping.