Ingredients

• 1 pound ground chicken
• 1 cup dry bread crumbs
• 1 egg
• 1/4 cup hot wing sauce
• 1/2 cup warm water, or as needed
• 12 slider-size burger buns

Instructions

1. Mix ground chicken, bread crumbs, egg, and wing sauce together in a large bowl. Add enough water to the chicken mixture so it is a little sticky; shape into patties about 3 inches in diameter.
2. Heat a large skillet over medium-high heat. Cook patties in hot skillet until burgers are hot and no longer pink in the middle, about 4 minutes per side. Serve on buns.