Ingredients

• 1 pound chicken tenders, cut into 1-inch cubes
• 1/3 cup Buffalo wing sauce
• Cooking spray
• About 30 bite-size pieces celery (about 5 stalks)
• About 30 grape tomatoes
• Blue cheese dressing, for serving

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Instructions

1. Combine the chicken and Buffalo wing sauce in a large bowl. Cover and refrigerate overnight. Spray a grill rack with cooking spray and preheat the grill to medium high. Thread the chicken, celery and tomatoes onto skewers. Grill, covered, until the chicken is cooked through, 3 to 4 minutes per side. Serve with blue cheese dressing. Photograph by Antonis Achilleos