Ingredients

• 1 1/2 cups shredded cooked chicken
• 1/4 cup hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
• 2 ounces cream cheese, softened
• 1 egg, beaten
• 1 egg white
• 1 cup shredded Cheddar cheese
• 2 tablespoons sliced green onion
• 1 cup cooked quinoa

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.
2. Stir chicken, Buffalo wing sauce, cream cheese, egg, and egg white together in a large bowl until well-mixed. Add Cheddar cheese and green onion; stir. Stir quinoa into chicken mixture. Spoon mixture into prepared mini-muffin cups.
3. Bake in the preheated oven until browned around the edges, 18 to 22 minutes.