Ingredients

• 3 pounds chicken breast, boneless
• Flour, for dredging
• Red hot sauce
• Cucumber Ranch Dressing, as an accompaniment, recipe follows
• 3 cups mayonnaise
• 2 tablespoons sherry cooking wine
• 2 tablespoons vinegar
• 1 teaspoon lemon juice
• 1 pound pineapple chunks
• 1 pint honey
• 4 tablespoons garlic powder
• 2 teaspoons black pepper
• 2 tablespoons white vinegar
• 2 medium cucumbers, diced

Instructions

1. Preheat oven to 350 degrees F.
2. Cut chicken breast into 2 to 3-ounce strips. Coat chicken with flour.
3. Bake for 7 minutes. Dip chicken in red hot sauce and bake for 12 more minutes. Serve with Cucumber Ranch Dressing.
4. Mix all ingredients together and refrigerate 4 hours.