Ingredients

• 4 (16 ounce) jars peanut butter
• 3 1/2 (16 ounce) packages confectioners' sugar
• 1 cup butter, melted
• 3 (12 ounce) packages semi-sweet chocolate chips
• 2 tablespoons shortening

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Instructions

1. Blend together the peanut butter, sugar and melted butter. Allow to chill in refrigerator.
2. Roll into 1 inch round balls and return to refrigerator.
3. In a double boiler over medium heat, melt the chocolate and shortening. Whisk together until smooth.
4. With a toothpick inserted in the balls, dip them into the chocolate so they look like buckeyes. Place on waxed paper and allow to set in refrigerator.