Ingredients

• 1/2 pound deli corned beef, chopped
• 1/2 cup drained sauerkraut, or to taste
• 1 cup Thousand Island salad dressing
• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded Swiss cheese

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Layer chopped corned beef in a pie plate or quiche dish.
3. Spread sauerkraut over corned beef.
4. Combine Thousand Island dressing and cream cheese in a bowl until smooth; mix in Swiss cheese. Pour over sauerkraut layer.
5. Bake in preheated oven until bubbly, 20 to 25 minutes.