Ingredients

• 6 to 8 potatoes, finely grated
• 1 onion, finely grated
• Kosher salt and freshly ground black pepper
• All-purpose flour, if needed
• Vegetable oil, to fry

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Instructions

1. Watch how to make this recipe.
2. Mix the potatoes and onion with a wooden spoon in a large bowl and season with salt and pepper. Add just enough flour, in small amounts, to bind the ingredients together. Heat a generous amount of vegetable oil in a medium skillet. Working in batches, drop large spoonfuls of the potato mixture in the pan and fry, turning once, until golden brown.