Ingredients

• 4 slices bacon, medium dice
• 1/2 cup sliced onions
• 1 pound Brussels sprouts, quartered
• 2 cups thinly sliced kale
• 1 tablespoon chopped thyme
• 2 Gala apples, shredded
• Salt and freshly ground black pepper

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Instructions

1. In a saute pan set over medium heat, cook the bacon until crispy. Add the onions and cook in the bacon fat until translucent, about 5 minutes. Add the Brussels sprouts and cook for 7 to 10 minutes. Add the kale, thyme and apples and cook for 2 to 3 minutes. Season with salt and pepper, and then serve.