Ingredients

• 3 pounds Brussels sprouts
• 1/2 cup olive oil
• 1 cup sugar
• 3/4 cup balsamic vinegar
• 1 cup dried cranberries

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Instructions

1. Watch how to make this recipe.
2. Preheat the oven to 375 degrees F.
3. Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.
4. Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
5. Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.