Ingredients

• 1 tablespoon olive oil, or more to taste
• 1 pound fresh Brussels sprouts, thinly sliced
• 1/4 small onion, finely chopped
• 1 clove garlic, minced
• 1 pinch salt and ground black pepper to taste
• 1/4 cup water, or more as needed
• 1 (16 ounce) package frozen gnocchi
• 1 squeeze lemon juice (optional)
• 1 pinch red pepper flakes (optional)

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add Brussels sprouts and onion; cook and stir until onion starts to turn translucent, about 5 minutes. Stir in garlic, salt, and pepper.
2. Pour water and gnocchi into the skillet; cover and simmer until water is absorbed and gnocchi are tender, about 10 minutes. Increase heat to medium-high; cook and stir gnocchi until are browned, 2 to 3 minutes. Stir in lemon juice and red pepper flakes.