Ingredients

• 8 thick slices Italian country bread (best if day-old)
• 1 pound mustard greens
• 2 clove garlic
• Unfiltered extra-virgin olive oil
• Sea salt or gray salt

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Instructions

1. Preheat a grill or stove-top grill pan.
2. Place Italian country loaf on a work surface and slice 8 thick slices. Place bread on a grill pan and grill until the slices are well browned on both sides.
3. In a large pot of boiling water, blanch the greens and then drain on paper towels. Set aside.
4. Remove the bread slices from the grill. Cut 1 garlic bulb in half and rub 1/2 over both sides of each bread slice.
5. Once the blanched greens are dry, place on top of the bread slices. Generously drizzle each slice with olive oil and a dash of gray salt.