Ingredients

• 2 large slices of good quality bread, toasted
• Cut clove of peeled garlic
• About 1/2 cup very thinly sliced mushrooms or chopped fresh tomatoes, or roasted eggplant Slices
• Extra virgin olive oil
• Salt and freshly ground black pepper
• Chopped parsley

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Instructions

1. Right after toasting, rub the bread with garlic and cover it with mushrooms. Drizzle with oil, season with salt and pepper and garnish with parsley.