Ingredients

• 1 brownie, 3x3 inches, cut in half lengthwise
• 2 scoops mint chocolate chip ice cream (or other)
• 2 tablespoon chocolate sauce
• Prepared whipped cream
• 1 maraschino cherry, with stem

Instructions

1. Place half of the brownie in the bottom of a small dessert plate.
2. Let guests choose one small scoop of ice cream to place on top of it. Drizzle with a tablespoon of the chocolate sauce; top with some of whipped cream.
3. Cover the ice cream with the remaining brownie half, pressing down slightly. Top with a second scoop of ice cream, chocolate sauce, and whipped cream. Finish with a cherry.