Ingredients

• 1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained
• 1/2 cup unsweetened dark cocoa powder
• 1/2 cup white sugar
• 3 tablespoons olive oil
• 3 tablespoons creamy natural peanut butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3 tablespoons water, or more if needed

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Instructions

1. Combine chickpeas, cocoa powder, sugar, olive oil, peanut butter, vanilla extract, and salt in a food processor; blend, scraping down sides as needed, until smooth. Begin adding water while processor is running and blend until desired consistency is reached.